A vibrant and fresh dip that combines beans, corn, and vegetables in a zesty dressing. Perfect for parties or as a healthy snack.
Preparation time
20min
Ingredients
8 Servings
- 1 avocado
- 425 g black beans
- 0.5 tsp black pepper
- 425 g black-eyed peas
- 0.5 cup cilantro
- 425 g corn
- 2 cloves garlic
- 1 green bell pepper
- 1 jalapeno
- 60 ml lime juice
- 60 ml olive oil
- 1 red bell pepper
- 1 red onion
- 30 ml red wine vinegar
- 1 tsp salt
- 2 tomatoes
Directions
Step 1
In a large bowl, combine the black beans, black-eyed peas, corn, red bell pepper, green bell pepper, tomatoes, red onion, cilantro, jalapeno, and avocado.
Step 2
In a separate small bowl, whisk together the lime juice, olive oil, red wine vinegar, garlic, salt, and black pepper.
Step 3
Pour the dressing over the bean and vegetable mixture and toss to coat.
Step 4
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Step 5
Serve chilled with tortilla chips or as a topping for grilled meats.