These no-bake haystack cookies are a quick and easy treat made with a few simple ingredients. Perfect for any occasion, they combine the crunchiness of chow mein noodles with the sweetness of chocolate and butterscotch.
Preparation time
10min
Ingredients
24 Servings
- 150 g butterscotch chips
- 150 g chocolate chips
- 200 g chow mein noodles
- 120 g peanut butter
Directions
Step 1
Line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together, stirring every 30 seconds until smooth.
Step 3
Add the peanut butter to the melted mixture and stir until well combined.
Step 4
Add the chow mein noodles to the mixture and gently fold until all noodles are coated.
Step 5
Drop spoonfuls of the mixture onto the prepared baking sheet to form individual cookies.
Step 6
Let the cookies set at room temperature or refrigerate until firm.