This homemade pumpkin spice syrup is perfect for adding a touch of fall flavor to your coffee, lattes, or desserts. It's easy to make and can be stored for later use.
Preparation time
5min
Cooking time
10min
Ingredients
16 Servings
- 200 g brown sugar
- 1 tbsp pumpkin pie spice
- 120 g pumpkin puree
- 200 g sugar
- 1 tsp vanilla extract
- 480 ml water
Directions
Step 1
In a saucepan, combine water, sugar, and brown sugar. Heat over medium heat, stirring until the sugars are dissolved.
Step 2
Add the pumpkin puree and pumpkin pie spice to the saucepan. Stir to combine.
Step 3
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract.
Step 5
Strain the syrup through a fine mesh sieve or cheesecloth to remove any solids.
Step 6
Let the syrup cool to room temperature, then transfer it to a clean bottle or jar for storage.