This smooth and flavorful pumpkin butter is perfect for spreading on toast, mixing into oatmeal, or using as a filling for baked goods.
Preparation time
10min
Cooking time
30min
Ingredients
16 Servings
- 240 ml apple juice
- 100 g brown sugar
- 2 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 850 g pumpkin puree
- 0.5 tsp salt
- 200 g sugar
Directions
Step 1
Combine pumpkin puree, apple juice, sugar, and brown sugar in a large saucepan over medium heat.
Step 2
Stir in cinnamon, ginger, nutmeg, cloves, and salt.
Step 3
Bring mixture to a boil, then reduce heat to low.
Step 4
Simmer for 30 minutes, stirring frequently to prevent sticking.
Step 5
Remove from heat and let cool.
Step 6
Transfer to sterilized jars and refrigerate, or freeze for longer storage.