A quick and easy blueberry sauce perfect for topping pancakes, waffles, or desserts.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 15 ml cold water
- 8 g cornstarch
- 300 g fresh blueberries
- 50 g granulated sugar
- 15 ml lemon juice
- 60 ml water
Directions
Step 1
In a medium saucepan, combine the blueberries, sugar, water, and lemon juice. Bring to a boil over medium heat.
Step 2
In a small bowl, mix the cornstarch and cold water until smooth.
Step 3
Add the cornstarch mixture to the blueberries and stir constantly.
Step 4
Cook for an additional 2-3 minutes until the sauce thickens.
Step 5
Remove from heat and let it cool before serving.