A flavorful and easy-to-make chicken tortilla soup made in a slow cooker. Perfect for a hearty meal with minimal effort.
Preparation time
30min
Cooking time
3h 30min
Ingredients
6 Servings
- 2 chicken breast
- 4 cups chicken broth
- 6 corn tortillas
- 1 can enchilada sauce
- 2 cups frozen corn
- 2 cans green chile
Directions
Step 1
Place chicken breasts at the bottom of the slow cooker.
Step 2
Add green chiles, enchilada sauce, chicken broth, and frozen corn.
Step 3
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 4
Remove chicken breasts, shred them, and return them to the soup.
Step 5
Cut corn tortillas into strips and add to the soup.
Step 6
Cook for an additional 20-30 minutes on low.
Step 7
Serve hot with your favorite toppings like cheese, avocado, or sour cream.