A delicious and simple recipe for succulent grilled fish steaks, perfect for a healthy and flavorful meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 fish steaks
- 2 cloves garlic
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Step 3
Brush the fish steaks with the olive oil mixture on both sides.
Step 4
Place the fish steaks on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Step 5
Garnish with fresh parsley before serving.