This quick and easy sautéed zucchini recipe is perfect for a healthy side dish or a light main course. Fresh zucchini slices are sautéed with simple seasonings to bring out their natural flavors.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 3 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 1 teaspoon salt
- 4 zucchini
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Add the sliced zucchini and cook, stirring occasionally, until they begin to soften, about 5 minutes.
Step 3
Add the minced garlic, salt, and black pepper to the skillet. Continue to cook for another 3-4 minutes, until the zucchini is tender and slightly golden.
Step 4
Remove the skillet from heat and sprinkle the chopped fresh parsley over the zucchini. Toss to combine.
Step 5
Serve immediately, garnished with additional parsley if desired.