Delicious and fluffy potato dumplings perfect for any meal. Made with simple ingredients, these dumplings are a comforting and satisfying dish.
Preparation time
30min
Cooking time
7min
Ingredients
4 Servings
- 100 grams all-purpose flour
- 1 egg
- 0.5 teaspoon nutmeg
- 500 grams potatoes
- 1 teaspoon salt
Directions
Step 1
Peel and boil the potatoes until tender.
Step 2
Mash the potatoes and let them cool slightly.
Step 3
In a large bowl, mix together the mashed potatoes, flour, egg, salt, and nutmeg until a dough forms.
Step 4
Divide the dough into small portions and shape them into dumplings.
Step 5
Bring a large pot of salted water to a boil.
Step 6
Cook the dumplings in the boiling water until they float to the surface, about 5-7 minutes.
Step 7
Remove the dumplings with a slotted spoon and serve immediately.