A comforting and hearty soup packed with the flavors of stuffed cabbage rolls without the fuss. Perfect for a cozy meal.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 2 bay leaves
- 1200 ml beef broth
- 0.5 tsp black pepper
- 1 cabbage
- 2 carrots
- 2 celery stalks
- 3 garlic cloves
- 500 grams ground beef
- 1 onion
- 100 grams rice
- 1 tsp salt
- 400 grams tomato sauce
Directions
Step 1
In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Step 2
Add the diced onion and minced garlic to the pot. Cook for 3-4 minutes until the onion is translucent.
Step 3
Stir in the chopped cabbage, sliced carrots, and chopped celery. Cook for another 5 minutes, stirring occasionally.
Step 4
Add the tomato sauce, beef broth, uncooked rice, bay leaves, salt, and black pepper to the pot. Stir well to combine.
Step 5
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 30-35 minutes, or until the vegetables and rice are tender.
Step 6
Remove the bay leaves before serving. Enjoy your hearty stuffed cabbage soup!