This recipe for grilled onions is simple yet flavorful. Perfect as a side dish or a topping for burgers and sandwiches, these onions are caramelized to perfection on the grill.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 tbsp balsamic vinegar
- 4 large onions
- 2 tbsp olive oil
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Peel the onions and slice them into 1/2-inch thick rounds. Keep the slices intact as much as possible.
Step 3
Brush both sides of the onion slices with olive oil.
Step 4
Season the onion slices with salt and pepper.
Step 5
Place the onion slices on the grill. Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
Step 6
Remove the onions from the grill and drizzle with balsamic vinegar before serving.