This fresh peach cake is a delightful dessert perfect for summer. It combines juicy peaches with a moist cake batter to create a treat that's both fruity and sweet. Ideal for family gatherings or a sweet end to a meal.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 10 g baking powder
- 115 g butter
- 2 eggs
- 250 g flour
- 120 ml milk
- 4 peaches
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream the butter and sugar together until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
Step 6
Gently fold in the sliced peaches.
Step 7
Pour the batter into the prepared cake pan and smooth the top.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.