This simple beef-flavored gravy is perfect for adding a rich and savory touch to your favorite dishes. It's quick to make and requires only a few ingredients.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 30 g all-purpose flour
- 480 ml beef broth
- 0.5 tsp black pepper
- 1 tsp salt
- 60 g unsalted butter
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Add the flour to the melted butter and stir continuously to form a roux. Cook for about 2 minutes until the mixture is golden brown.
Step 3
Gradually whisk in the beef broth, ensuring there are no lumps.
Step 4
Bring the mixture to a simmer and cook for 5-7 minutes, stirring frequently, until the gravy thickens.
Step 5
Season with salt and black pepper to taste.
Step 6
Remove from heat and serve hot over your favorite dishes.