A deliciously creamy and spicy pasta dish featuring tender chicken, tangy buffalo sauce, and a blend of cheeses for the perfect comfort meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 240 ml buffalo sauce
- 500 g chicken breast
- 225 g cream cheese
- 3 green onions
- 120 ml milk
- 2 tbsp olive oil
- 400 g penne pasta
- 200 g shredded cheddar cheese
Directions
Step 1
Cook the penne pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breast and cook until browned and fully cooked, about 8-10 minutes. Remove from skillet and set aside.
Step 3
In the same skillet, add the buffalo sauce, cream cheese, and milk. Stir until the cream cheese is melted and the sauce is smooth.
Step 4
Add the cooked pasta and chicken to the skillet. Stir to coat everything evenly with the sauce.
Step 5
Add the shredded cheddar cheese and green onions. Stir until the cheese is melted and well combined.
Step 6
Serve immediately, garnished with extra green onions if desired.