A quick and easy recipe for creamy and nutritious steel-cut oats made in an Instant Pot. Perfect for a healthy breakfast that can be customized with your favorite toppings.
Preparation time
5min
Cooking time
4min
Ingredients
4 Servings
- 1 cup milk
- 0.5 teaspoon salt
- 1 cup steel-cut oats
- 3 cups water
Directions
Step 1
Add steel-cut oats, water, and salt to the Instant Pot.
Step 2
Secure the lid and set the valve to sealing.
Step 3
Select the 'Pressure Cook' or 'Manual' setting and set the cooking time to 4 minutes at high pressure.
Step 4
Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
Step 5
Carefully open the lid and stir the oats. If desired, stir in milk for creamier texture.
Step 6
Serve the oats hot with your favorite toppings.