A simple and delicious recipe to prepare a whole chicken using an air fryer, resulting in a crispy, juicy meal perfect for any occasion.
Preparation time
10min
Cooking time
1h
Ingredients
4 Servings
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 whole chicken
Directions
Step 1
Preheat your air fryer to 360°F (180°C).
Step 2
Pat the whole chicken dry with paper towels.
Step 3
Rub the chicken with olive oil, ensuring it is evenly coated.
Step 4
In a small bowl, mix together salt, black pepper, garlic powder, paprika, and onion powder.
Step 5
Season the chicken with the spice mixture, making sure to cover all sides.
Step 6
Place the chicken in the air fryer basket, breast side down.
Step 7
Cook for 30 minutes, then flip the chicken over and cook for an additional 25-30 minutes or until a meat thermometer reads 165°F (75°C) when inserted into the thickest part of the chicken.
Step 8
Remove the chicken from the air fryer and let it rest for 10 minutes before carving and serving.