A simple and delicious recipe for perfectly grilled scallops, ideal for a quick and elegant meal.
Preparation time
15min
Cooking time
6min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 500 grams scallops
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper.
Step 3
Add the scallops to the bowl and toss to coat them evenly with the marinade.
Step 4
Let the scallops marinate for about 10 minutes.
Step 5
Thread the scallops onto skewers for easier grilling.
Step 6
Grill the scallops for 2-3 minutes on each side, until they are opaque and slightly charred.
Step 7
Remove the scallops from the grill and sprinkle with chopped fresh parsley before serving.