This classic roasted pecans recipe is perfect as a snack or a topping for salads and desserts. With a simple mix of ingredients, you can easily prepare these delicious and crunchy nuts at home.
Preparation time
10min
Cooking time
30min
Ingredients
8 Servings
- 60 g butter
- 450 g pecans
- 5 g salt
Directions
Step 1
Preheat the oven to 150°C (300°F).
Step 2
In a large bowl, combine the pecans, melted butter, and salt. Stir until the pecans are evenly coated.
Step 3
Spread the pecans in a single layer on a baking sheet.
Step 4
Bake for 25-30 minutes, stirring occasionally, until the pecans are toasted and fragrant.
Step 5
Remove the pecans from the oven and let them cool completely before serving.