A delicious and creamy shrimp risotto that combines perfectly cooked shrimp with rich and flavorful risotto rice. Perfect for a cozy dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 30 grams butter
- 1000 ml chicken broth
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 60 grams parmesan cheese
- 2 tablespoons parsley
- 300 grams risotto rice
- 1 teaspoon salt
- 450 grams shrimp
- 120 ml white wine
Directions
Step 1
Heat the chicken broth in a saucepan and keep it warm over low heat.
Step 2
In a large pan, heat 1 tablespoon of olive oil and 15 grams of butter over medium heat.
Step 3
Add the chopped onion and cook until translucent, about 5 minutes.
Step 4
Add the minced garlic and cook for another minute.
Step 5
Add the risotto rice and stir to coat the grains with the oil and butter.
Step 6
Pour in the white wine and cook until it has evaporated.
Step 7
Begin adding the warm chicken broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding the next ladle.
Step 8
Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.
Step 9
In another pan, heat the remaining olive oil and butter. Add the shrimp, season with salt and black pepper, and cook until pink and opaque, about 3-4 minutes.
Step 10
Stir the cooked shrimp into the risotto.
Step 11
Remove the risotto from heat and stir in the grated Parmesan cheese.
Step 12
Garnish with chopped parsley and serve immediately.