A speedy and delicious baked chicken parmesan recipe that's perfect for a weeknight dinner. This dish combines crispy breaded chicken breasts topped with marinara sauce and melted cheese, all baked to perfection.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 120 g all-purpose flour
- 1 tsp black pepper
- 4 boneless skinless chicken breasts
- 240 g breadcrumbs
- 2 eggs
- 480 ml marinara sauce
- 240 g mozzarella cheese
- 2 tbsp olive oil
- 60 g parmesan cheese
- 1 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the chicken breasts with salt and black pepper.
Step 3
Dredge the chicken breasts in flour, then dip in beaten eggs, and coat with breadcrumbs.
Step 4
Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown, about 2-3 minutes per side.
Step 5
Place the browned chicken breasts in a baking dish. Top each breast with marinara sauce, shredded mozzarella cheese, and grated parmesan cheese.
Step 6
Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.