A delicious low-carb pizza with a crust made from chicken and cheese, perfect for those following a keto diet.
Preparation time
15min
Cooking time
32min
Ingredients
4 Servings
- 1 teaspoon dried oregano
- 1 egg
- 1 teaspoon garlic powder
- 50 grams grated Parmesan cheese
- 450 grams ground chicken
- 120 grams pizza sauce
- 0.5 teaspoon salt
- 180 grams shredded mozzarella cheese
- 100 grams shredded mozzarella cheese for topping
- toppings of choice
Directions
Step 1
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
Step 2
In a large bowl, combine ground chicken, 180 grams of shredded mozzarella cheese, Parmesan cheese, egg, garlic powder, dried oregano, and salt. Mix until well combined.
Step 3
Spread the chicken mixture onto the prepared baking sheet, forming a pizza crust shape about 1 cm thick.
Step 4
Bake the crust in the preheated oven for 20 minutes or until it is golden and cooked through.
Step 5
Remove the crust from the oven and spread pizza sauce over the top. Sprinkle with 100 grams of shredded mozzarella cheese and add your desired toppings.
Step 6
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Step 7
Allow the pizza to cool for a few minutes before slicing and serving.