This easy fried salmon recipe is perfect for a quick and delicious meal. With minimal ingredients and straightforward instructions, you can enjoy a nutritious and flavorful dish in no time.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 4 salmon fillets
- 1 teaspoon salt
Directions
Step 1
Season the salmon fillets with salt, pepper, and garlic powder.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the salmon fillets to the skillet, skin-side down.
Step 4
Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Step 5
Drizzle with lemon juice before serving.