Deliciously soft and chewy cookies loaded with white chocolate chips, perfect for any occasion.
Preparation time
20min
Cooking time
10min
Ingredients
24 Servings
- 375 g all-purpose flour
- 5 g baking soda
- 220 g brown sugar
- 225 g butter
- 2 eggs
- 5 g salt
- 200 g sugar
- 10 ml vanilla extract
- 340 g white chocolate chips
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
Step 5
Fold in the white chocolate chips.
Step 6
Drop by rounded spoonfuls onto ungreased baking sheets.
Step 7
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
Step 8
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.