A simple and flavorful recipe for curry rice that's perfect for a quick meal. This dish combines aromatic spices with rice for a delicious and satisfying meal.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 2 cups chicken broth
- 1 tablespoon curry powder
- 0.5 cup frozen peas
- 2 cloves garlic
- 1 onion
- 0.5 teaspoon pepper
- 1 cup rice
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pan over medium heat.
Step 2
Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
Step 3
Stir in the curry powder and cook for another minute.
Step 4
Add the rice to the pan and stir to coat the rice with the curry mixture.
Step 5
Pour in the chicken broth and add the salt and pepper.
Step 6
Bring to a boil, then reduce the heat to low and cover the pan. Simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
Step 7
Stir in the frozen peas and cook for an additional 5 minutes.
Step 8
Fluff the rice with a fork and serve hot.