Spanish Coffee

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Spanish Coffee

A delicious and warming coffee cocktail that combines the flavors of coffee, rum, and Kahlua, topped with whipped cream and a hint of nutmeg. Perfect for a cozy evening or as a special after-dinner treat.

Preparation time
10min

Ingredients

1 Servings
  • 120 ml coffee
  • 15 ml Kahlua
  • 1 pinch nutmeg
  • 30 ml rum
  • 10 g sugar
  • 30 ml whipped cream

Directions

Step 1
Brew fresh coffee and pour it into a heatproof glass.
Step 2
Add the sugar to the coffee and stir until dissolved.
Step 3
Pour in the rum and Kahlua, and stir to combine.
Step 4
Top with whipped cream.
Step 5
Sprinkle a pinch of ground nutmeg on top.
Step 6
Serve immediately and enjoy!

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