This pumpkin bread recipe yields a moist, flavorful loaf that's perfect for fall. Enjoy it with a cup of coffee or as a sweet treat any time of the day.
Preparation time
15min
Cooking time
1h 10min
Ingredients
10 Servings
- 240 grams all-purpose flour
- 5 grams baking powder
- 5 grams baking soda
- 100 grams brown sugar
- 2 eggs
- 200 grams granulated sugar
- 5 grams ground cinnamon
- 1 gram ground cloves
- 2.5 grams ground ginger
- 2.5 grams ground nutmeg
- 425 grams pumpkin puree
- 1 grams salt
- 5 ml vanilla extract
- 120 ml vegetable oil
- 60 ml water
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x5 inch loaf pan.
Step 2
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
Step 3
In another bowl, mix together the granulated sugar, brown sugar, and vegetable oil until well combined.
Step 4
Add the eggs to the sugar mixture one at a time, beating well after each addition.
Step 5
Stir in the pumpkin puree, water, and vanilla extract until fully incorporated.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.