These hearty breakfast muffins are packed with nutritious ingredients, perfect for a quick and healthy start to your day. They are easy to make and can be enjoyed fresh out of the oven or stored for a convenient grab-and-go breakfast.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 100 grams apple
- 10 grams baking powder
- 5 grams baking soda
- 1 banana
- 100 grams carrot
- 5 grams cinnamon
- 2 eggs
- 60 ml honey
- 240 ml milk
- 60 grams raisins
- 100 grams rolled oats
- 2 grams salt
- 5 ml vanilla extract
- 60 grams walnuts
- 200 grams whole wheat flour
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon.
Step 3
In another bowl, whisk together the eggs, milk, honey, and vanilla extract.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined.
Step 5
Fold in the mashed banana, grated carrot, grated apple, chopped walnuts, and raisins.
Step 6
Divide the batter evenly among the muffin cups.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.