This blueberry sauce is a versatile and easy-to-make topping perfect for pancakes, waffles, ice cream, or cheesecake. With a balance of sweetness and tartness, it enhances the flavor of your favorite desserts and breakfasts.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 250 grams blueberries
- 30 ml cold water
- 8 grams cornstarch
- 15 ml lemon juice
- 100 grams sugar
- 60 ml water
Directions
Step 1
In a medium saucepan, combine the blueberries, sugar, water, and lemon juice.
Step 2
Cook over medium heat, stirring occasionally, until the mixture begins to boil.
Step 3
In a small bowl, mix the cornstarch with cold water until smooth.
Step 4
Gradually stir the cornstarch mixture into the blueberry sauce.
Step 5
Continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
Step 6
Remove from heat and let it cool. Serve warm or refrigerate for later use.