These classic pecan sandies are buttery, nutty cookies that melt in your mouth. Perfect for dessert or a sweet snack, they are easy to make and delicious to enjoy.
Preparation time
20min
Cooking time
18min
Ingredients
24 Servings
- 250 g all-purpose flour
- 50 g brown sugar
- 120 g granulated sugar
- 120 g pecans
- 0.5 tsp salt
- 230 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Add the vanilla extract and mix until combined.
Step 4
Gradually add the flour and salt, mixing until just combined.
Step 5
Stir in the finely chopped pecans until evenly distributed in the dough.
Step 6
Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Flatten each ball slightly with the bottom of a glass or your hand.
Step 8
Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.