Delicious and hearty Italian meatballs that are gluten-free, perfect for any meal. These meatballs are tender, flavorful, and easy to make.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 egg
- 2 garlic cloves
- 100 grams gluten-free breadcrumbs
- 50 grams grated Parmesan cheese
- 500 grams ground beef
- 250 grams ground pork
- 120 ml milk
- 2 tbsp olive oil
- 1 onion
- 30 grams parsley
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, combine the ground beef, ground pork, and gluten-free breadcrumbs.
Step 3
Pour the milk over the mixture and let it soak for a few minutes.
Step 4
Add the grated Parmesan cheese, egg, minced garlic, chopped onion, chopped parsley, salt, and black pepper to the mixture.
Step 5
Mix everything together until well combined.
Step 6
Form the mixture into meatballs, about 1.5 inches in diameter.
Step 7
Heat the olive oil in a large oven-safe skillet over medium heat.
Step 8
Brown the meatballs on all sides, about 5 minutes.
Step 9
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through.
Step 10
Serve the meatballs hot, with your favorite gluten-free pasta or sauce.