These sausage-stuffed mushrooms are a delicious and easy-to-make appetizer perfect for any gathering. Juicy mushrooms are filled with a savory sausage mixture, topped with cheese, and baked to perfection.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 50 g breadcrumbs
- 120 g cream cheese
- 2 cloves garlic
- 20 mushrooms
- 1 tbsp olive oil
- 50 g parmesan cheese
- 2 tbsp parsley
- 0.5 tsp salt
- 200 g sausage
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a skillet over medium heat, cook the sausage until browned. Drain any excess fat.
Step 3
In a mixing bowl, combine the cooked sausage, breadcrumbs, cream cheese, Parmesan cheese, garlic, parsley, salt, and black pepper. Mix well.
Step 4
Fill each mushroom cap with the sausage mixture.
Step 5
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
Step 6
Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden brown.