A quick and easy creamy dill sauce perfect for pairing with fish, vegetables, or as a salad dressing. This versatile sauce can enhance the flavor of many dishes and is simple to make with fresh ingredients.
Preparation time
10min
Ingredients
8 Servings
- 1 g black pepper
- 15 g fresh dill
- 2 g garlic powder
- 15 ml lemon juice
- 240 ml mayonnaise
- 1 g salt
- 120 ml sour cream
Directions
Step 1
In a medium bowl, combine mayonnaise and sour cream.
Step 2
Add chopped fresh dill, lemon juice, garlic powder, salt, and black pepper.
Step 3
Stir well until all ingredients are thoroughly combined.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Refrigerate for at least 30 minutes to allow the flavors to meld.