A comforting and easy-to-make fish pie, perfect for a family dinner. This recipe uses a creamy sauce and a mashed potato topping for a delicious meal.
Preparation time
30min
Cooking time
25min
Ingredients
4 Servings
- 50 grams butter
- 100 grams cheddar cheese
- 50 grams flour
- 500 ml milk
- 2 tbsp parsley
- pepper
- 1 kg potatoes
- salt
- 500 grams white fish fillets
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Peel and chop the potatoes, then boil them in salted water until tender. Drain and mash with a bit of butter and milk until smooth.
Step 3
In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
Step 4
Gradually whisk in the milk, then bring to a boil while stirring. Cook until the sauce thickens.
Step 5
Add the fish fillets to the sauce and cook until they are just done, about 5 minutes. Stir in the chopped parsley, salt, and pepper to taste.
Step 6
Transfer the fish mixture to a baking dish. Spread the mashed potatoes over the fish mixture.
Step 7
Sprinkle the grated cheddar cheese on top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling.