A wholesome and hearty recipe for classic bran muffins, perfect for a nutritious breakfast or snack. These muffins are moist, flavorful, and packed with fiber.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 125 grams all-purpose flour
- 4 grams baking powder
- 5 grams baking soda
- 150 grams brown sugar
- 475 milliliters buttermilk
- 1 egg
- 180 grams raisins
- 2 grams salt
- 5 milliliters vanilla extract
- 60 milliliters vegetable oil
- 300 grams wheat bran
Directions
Step 1
Preheat your oven to 190°C (375°F). Grease a muffin tin or line with paper liners.
Step 2
In a large bowl, combine wheat bran and buttermilk. Let stand for about 10 minutes.
Step 3
In a separate bowl, beat together vegetable oil, egg, brown sugar, and vanilla extract.
Step 4
Add the wet ingredients to the bran mixture and stir to combine.
Step 5
In another bowl, whisk together flour, baking soda, baking powder, and salt. Add to the bran mixture and stir just until combined.
Step 6
Fold in the raisins.
Step 7
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Step 8
Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.