These Lemon Blueberry Muffins are moist, flavorful, and perfect for breakfast or an afternoon snack. The combination of fresh blueberries and zesty lemon creates a delightful treat that is sure to please everyone.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 150 grams blueberries
- 115 grams butter
- 2 eggs
- 60 ml lemon juice
- 1 tablespoon lemon zest
- 120 ml milk
- 1 gram salt
- 200 grams sugar
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, mix the melted butter, milk, eggs, lemon zest, and lemon juice until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Gently fold in the blueberries.
Step 6
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Step 7
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.