A delightful and easy-to-make peach cake that combines juicy peaches with a moist, fluffy cake base. Perfect for a summer dessert or a teatime treat.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 2 eggs
- 120 milliliters milk
- 3 peaches
- 0.5 teaspoons salt
- 200 grams sugar
- 115 grams unsalted butter
- 1 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In another large bowl, beat the eggs and sugar until creamy. Add the melted butter and vanilla extract, and mix well.
Step 4
Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.
Step 5
Pour the batter into the prepared cake pan. Arrange the peach slices on top of the batter in a circular pattern.
Step 6
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.