This almond flour bread is a delicious and healthy option for those avoiding gluten or looking for a low-carb alternative. It's easy to make and perfect for sandwiches or toast.
Preparation time
10min
Cooking time
35min
Ingredients
12 Servings
- 180 grams almond flour
- 10 ml apple cider vinegar
- 10 grams baking powder
- 30 grams coconut oil
- 5 eggs
- 2.5 grams salt
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a loaf pan and set aside.
Step 2
In a large bowl, mix the almond flour, baking powder, and salt.
Step 3
In another bowl, whisk the eggs, then add the melted coconut oil and apple cider vinegar. Mix well.
Step 4
Combine the wet and dry ingredients, mixing until a thick batter forms.
Step 5
Pour the batter into the greased loaf pan and smooth the top.
Step 6
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.