These Cheesy Chicken Pull-Apart Sliders are a delicious and easy-to-make dish perfect for any gathering. Packed with flavorful shredded chicken and gooey cheese, these sliders are sure to be a hit!
Preparation time
20min
Cooking time
25min
Ingredients
12 Servings
- 0.5 cup butter
- 1 cup cheddar cheese
- 2 chicken breasts
- 1 tsp garlic powder
- 12 Hawaiian rolls
- 1 cup mozzarella cheese
- 1 tsp onion powder
- 1 tbsp parsley
- 0.5 tsp pepper
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the chicken breasts with salt and pepper. Cook in a skillet over medium heat until fully cooked. Shred the chicken once cooled.
Step 3
Cut the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
Step 4
Spread the shredded chicken evenly over the bottom halves of the rolls.
Step 5
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the chicken.
Step 6
Place the top halves of the rolls over the cheese.
Step 7
In a bowl, mix together the melted butter, garlic powder, onion powder, and chopped parsley. Brush this mixture over the tops of the rolls.
Step 8
Cover the baking dish with aluminum foil and bake for 15 minutes.
Step 9
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
Step 10
Serve warm and enjoy!