This delightful cinnamon roll cake combines the flavors of a classic cinnamon roll with the ease of a cake. Perfect for breakfast or dessert, it features a moist cinnamon-infused cake topped with a rich cream cheese frosting.
Preparation time
20min
Cooking time
30min
Ingredients
12 Servings
- 10 g baking powder
- 200 g brown sugar
- 115 g butter
- 60 g butter
- 15 g cinnamon
- 225 g cream cheese
- 2 eggs
- 300 g flour
- 240 ml milk
- 150 g powdered sugar
- 5 g salt
- 200 g sugar
- 5 ml vanilla extract
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Step 2
In a large bowl, combine flour, white sugar, baking powder, and salt. Mix well.
Step 3
Add milk, eggs, vanilla extract, and melted butter to the dry ingredients. Mix until smooth.
Step 4
Pour the batter into the prepared baking dish, spreading it evenly.
Step 5
In a separate bowl, mix together brown sugar and cinnamon. Sprinkle this mixture evenly over the cake batter and swirl with a knife.
Step 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
While the cake is baking, prepare the frosting. In a medium bowl, beat together cream cheese, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
Step 8
Allow the cake to cool for about 10 minutes, then spread the frosting over the warm cake.
Step 9
Serve and enjoy your delicious cinnamon roll cake!