A delicious and easy-to-make balsamic chicken recipe with a tangy and slightly sweet glaze. Perfect for a weeknight dinner or a special occasion.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 cup balsamic vinegar
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 1 teaspoon dried thyme
- 3 cloves garlic
- 0.5 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, black pepper, and dried thyme.
Step 2
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the balsamic mixture over the chicken, ensuring all pieces are well coated. Marinate in the refrigerator for at least 30 minutes.
Step 3
Preheat oven to 400°F (200°C).
Step 4
Remove the chicken from the marinade and place on a baking sheet lined with parchment paper. Reserve the marinade.
Step 5
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
Step 6
While the chicken is baking, pour the reserved marinade into a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer until the mixture has thickened and reduced by half, about 10 minutes.
Step 7
Remove the chicken from the oven and let it rest for 5 minutes. Drizzle the thickened balsamic glaze over the chicken before serving.