A delicious and crispy pork tenderloin sandwich perfect for a hearty meal. This recipe provides a step-by-step guide to create a mouthwatering sandwich that is sure to satisfy your taste buds.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 2 cups buttermilk
- 1 cup cornmeal
- 2 cups flour
- 1 tsp garlic powder
- 4 hamburger buns
- 4 leaves lettuce
- 0.5 cup mayonnaise
- 1 tsp onion powder
- 1 tsp paprika
- 1 lb pork tenderloin
- 1 tsp salt
- 1 tomato
- 2 cups vegetable oil
Directions
Step 1
Slice the pork tenderloin into 1-inch thick medallions.
Step 2
Place the medallions between plastic wrap and pound them until they are about 1/4 inch thick.
Step 3
In a bowl, combine buttermilk with the pork medallions and let it marinate for at least 1 hour.
Step 4
In a separate bowl, mix together flour, cornmeal, salt, black pepper, paprika, garlic powder, and onion powder.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat.
Step 6
Dredge each pork medallion in the flour mixture, ensuring they are fully coated.
Step 7
Fry the pork medallions in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
Step 8
Remove the pork from the skillet and drain on paper towels.
Step 9
Assemble the sandwich by spreading mayonnaise on the hamburger buns, then add lettuce, tomato slices, and the fried pork tenderloin.
Step 10
Serve immediately and enjoy your delicious pork tenderloin sandwich!