A savory pie packed with fresh spinach, cheese, and herbs, perfect for a nutritious and delicious meal.
Preparation time
20min
Cooking time
50min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 100 g butter
- 2 tbsp dill
- 3 eggs
- 200 g feta cheese
- 500 g fresh spinach
- 2 tbsp olive oil
- 1 onion
- 10 phyllo dough sheets
- 250 g ricotta cheese
- 1 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large pan, heat the olive oil over medium heat and sauté the chopped onion until translucent.
Step 3
Add the fresh spinach to the pan and cook until wilted. Remove from heat and let it cool slightly.
Step 4
In a large bowl, combine the feta cheese, ricotta cheese, eggs, dill, salt, and black pepper.
Step 5
Add the cooled spinach and onion mixture to the bowl and mix thoroughly.
Step 6
Brush a baking dish with some melted butter and lay down the first phyllo dough sheet. Brush the sheet with melted butter and repeat with half of the phyllo sheets.
Step 7
Spread the spinach and cheese mixture evenly over the phyllo layers.
Step 8
Cover the mixture with the remaining phyllo sheets, brushing each sheet with melted butter.
Step 9
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and crispy.
Step 10
Allow the pie to cool for a few minutes before cutting into portions and serving.