These classic baking powder biscuits are fluffy, buttery, and perfect for breakfast or as a side dish for any meal. Easy to make with simple ingredients, they're a delightful addition to any table.
Preparation time
15min
Cooking time
15min
Ingredients
12 Servings
- 480 g all-purpose flour
- 15 g baking powder
- 120 g butter
- 240 ml milk
- 5 g salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Step 4
Gradually add milk, stirring until the dough comes together in a ball.
Step 5
Turn the dough out onto a lightly floured surface and knead gently 10-12 times.
Step 6
Roll or pat the dough to a 2 cm (3/4-inch) thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
Step 7
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Step 8
Serve warm with butter, jam, or your favorite toppings.