A delicious and moist vegan chocolate cake that's perfect for any occasion. This easy recipe ensures a rich, chocolatey flavor without the use of any animal products.
Preparation time
15min
Cooking time
35min
Ingredients
12 Servings
- 240 g all-purpose flour
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 60 g cocoa powder
- 1 tsp salt
- 300 g sugar
- 120 ml unsweetened applesauce
- 2 tsp vanilla extract
- 120 ml vegetable oil
- 240 ml water
- 1 tbsp white vinegar
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Step 3
Add the sugar, applesauce, vanilla extract, and white vinegar to the dry ingredients. Mix well.
Step 4
Add the vegetable oil and water to the mixture and stir until smooth and well combined.
Step 5
Pour the batter into the prepared baking pan and spread it out evenly.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.