These strawberry muffins are moist, fluffy, and packed with fresh strawberries. Perfect for breakfast or as a sweet snack.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 1 egg
- 120 milliliters milk
- 0.5 teaspoon salt
- 150 grams strawberries
- 150 grams sugar
- 1 teaspoon vanilla extract
- 80 milliliters vegetable oil
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Gently fold in the chopped strawberries.
Step 6
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.