This creamy and flavorful crabmeat bisque is easy to prepare and perfect for a cozy meal. Rich in flavor and loaded with crabmeat, it's a delightful dish that will impress your guests.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 60 g celery
- 480 ml chicken broth
- 240 g crabmeat
- 30 g flour
- 240 ml heavy cream
- 480 ml milk
- 70 g onion
- 0.5 tsp paprika
- 1 tsp salt
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add celery and onion, and cook until tender, about 5 minutes.
Step 3
Stir in flour and cook for 1 minute, stirring constantly.
Step 4
Gradually add milk and chicken broth, stirring until smooth.
Step 5
Bring to a simmer, then reduce heat and cook for 10 minutes.
Step 6
Stir in heavy cream, crabmeat, salt, pepper, and paprika.
Step 7
Cook for an additional 5 minutes, until heated through.
Step 8
Serve hot and enjoy your delicious crabmeat bisque.