This Asian Ginger Dressing is a delicious and versatile sauce that can be used to add a burst of flavor to salads, marinades, and more. It combines fresh ginger, garlic, and soy sauce with a hint of sweetness and tanginess.
Preparation time
15min
Ingredients
8 Servings
- 15 ml Dijon mustard
- 2 tablespoons fresh ginger
- 2 cloves garlic
- 30 ml honey
- 60 ml olive oil
- 60 ml rice vinegar
- 60 ml sesame oil
- 80 ml soy sauce
- 15 ml sugar
- 30 ml water
Directions
Step 1
In a small bowl, combine the soy sauce, rice vinegar, sesame oil, olive oil, honey, fresh ginger, garlic, Dijon mustard, water, and sugar.
Step 2
Whisk the ingredients together until well combined and the sugar is dissolved.
Step 3
Taste the dressing and adjust the seasoning if necessary.
Step 4
Pour the dressing into a jar or airtight container and refrigerate until ready to use.
Step 5
Shake well before serving. Enjoy this dressing over your favorite salad or as a marinade for meats and vegetables.