Grilled lamb loin chops are a delicious and flavorful dish that is perfect for any special occasion or a delightful dinner. The lamb is marinated with herbs and spices, then grilled to perfection, resulting in tender and juicy chops with a smoky char.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 2 tbsp fresh rosemary
- 2 tbsp fresh thyme
- 4 garlic cloves
- 8 lamb loin chops
- 30 ml lemon juice
- 60 ml olive oil
- 1 tsp salt
Directions
Step 1
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper to create the marinade.
Step 2
Place the lamb loin chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chops. Refrigerate for at least 1 hour, or overnight for more flavor.
Step 3
Preheat your grill to medium-high heat.
Step 4
Remove the lamb chops from the marinade and let any excess drip off.
Step 5
Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until they reach the desired level of doneness.
Step 6
Transfer the grilled lamb chops to a serving platter and let them rest for a few minutes before serving.