A hearty and comforting casserole made with leftover ham and potatoes, perfect for a family dinner or potluck.
Preparation time
25min
Cooking time
30min
Ingredients
8 Servings
- 60 g all-purpose flour
- 0.5 tsp black pepper
- 60 g butter
- 250 g cheddar cheese
- 750 g diced ham
- 0.5 tsp garlic powder
- 500 ml milk
- 1 onion
- 6 potatoes
- 1 tsp salt
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a large pot, cook the potatoes in boiling water until tender but still firm, about 15 minutes. Drain and set aside.
Step 3
In a medium saucepan over medium heat, melt butter and sauté the chopped onion until tender.
Step 4
Stir in flour, salt, pepper, and garlic powder until well combined.
Step 5
Gradually add milk, stirring constantly until the mixture thickens and begins to boil. Remove from heat.
Step 6
In a large bowl, combine the cooked potatoes, diced ham, and the sauce. Mix well.
Step 7
Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle shredded Cheddar cheese over the top.
Step 8
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Step 9
Let cool for a few minutes before serving.