A delightful homemade pear jam that's perfect for spreading on toast, adding to desserts, or gifting to friends and family. This easy-to-follow recipe uses fresh pears and a few simple ingredients to create a delicious, sweet preserve.
Preparation time
20min
Cooking time
1h
Ingredients
4 Servings
- 30 ml lemon juice
- 1000 grams pears
- 500 grams sugar
- 120 ml water
Directions
Step 1
Peel, core, and chop the pears into small pieces.
Step 2
In a large pot, combine the chopped pears, sugar, lemon juice, and water.
Step 3
Bring the mixture to a boil over medium heat, stirring frequently.
Step 4
Reduce the heat to low and simmer for about 45 minutes, or until the pears are soft and the mixture has thickened.
Step 5
Mash the pears with a potato masher or blend with an immersion blender to reach the desired consistency.
Step 6
Continue to simmer for an additional 10-15 minutes, stirring occasionally.
Step 7
Remove from heat and let the jam cool slightly before transferring it to sterilized jars.
Step 8
Seal the jars and let cool completely before storing in the refrigerator or a cool, dark place.